From: PSU Smallwood Food Pantry Date: December 5, 2025 Subject: The End of Fall Term is Approaching! Don't Forget to Stop by the Pantry
PSU Smallwood Food Pantry newsletter
DECEMBER 5TH
November was an exceptional display of community here at the PSU Smallwood Food Pantry. When SNAP benefits were withheld from hundreds of thousands of Oregonians across the state, the people of Portland stepped up to make sure our students were nourished. Volunteer hours and requests increased, we saw thousands of pounds of food donated and over $40,000 dollars in donations came to our PSU Foundation account. As a team, we want to say thank you to every single person who donated their time, their money or food. I cannot imagine what the last month would look like without this support.
I know it’s an unpopular opinion to love when it gets dark early, but I just love this time of the year. I think it is so cozy to come home, make something for dinner and sit and enjoy the soft glow of holiday lights. I love going to thefree events that the city puts on and gathering together with folks whose paths I likely wouldn’t cross otherwise. The holidays remind us that community is everywhere. We gather together to celebrate, to sing and to eat. I hope that during this time, you are able to relax and enjoy time with your favorite people.
As we welcome in December, please remember that when class is out of session, the pantry is closed. Come visit the pantry to stock up before winter break. We will close on December 15, 2025 through January 7, 2026. I also encourage you to utilize Oregon Food Bank’s Free Food Finder to find local pantries that can help while we are closed. Thank you all for your continued support!
Wishing you and yours a very happy and cozy holiday season.
Beets
Beets are a personal favorite for adding vibrant color and deep, earthy flavor to a rainy season menu. With a mild sweetness that's incredibly versatile, they're perfect for any dish, sweet or savory. Plus, for my anemic baddies, they are full of easily absorbed iron.
Whether you're a long-term lover or new to the game, here are some recipes:
25 Beet Recipes: These recipes give a full view of what beets can do. Smoothies, soups, roasted, salads... Microwave Beets: This recipe is perfect is you don't have a stove, or frankly, if you don't have the time (I know I don't). Give it a try and let us know what you think!
Potatoes
Whether you want something crispy, creamy, or crunchy, potatoes are the way to go. They're one of the most popular vegetables worldwide and for good reason. They're hearty, nutrient dense, super filling, and so delicious.
I'll let the potatoes speak for themselves with these recipes:
Microwave Cheesy Potatoes: Here's another microwave recipe for you to try this finals week! Easy, delicious, filling. Potato Recipes: These recipes come straight from the source (Idaho), and you can filter by cooking method!
Get Help with Utility Bills
As it starts to get colder out utility bills may rise due to increased use of heat. This resource is for if you need assistance paying your utility bills, especially if it comes to keeping you warm.
Find Winter Clothes Near You
If you are in need of winter clothes, check out this list of resources to find some near you. Also, don't forget the Basic Needs Hub on campus often has winter clothing events as it begins to get colder.
St. Johns Food Share
Check out this food pantry in the St. Johns neighborhood, right next to the bridge! Hours may be subject to change during the holiday season.
Olio - An app for giving and getting free things!
"Olio connects neighbours with each other and with local businesses so surplus stuff can be shared, not thrown away." This includes food and nonfood items!
Malted Barley Flour
This flour can be used in a variety of ways. Try it as a replacement for all-purpose flour in baking recipes (it will make your goodies rise!), thicken soups and sauces, or add to smoothies for extra nutrition.
To thicken: Make a roux with 1:1 barley flour and water. Incorporate into your dish while stirring constantly to combine well.
Quick Barley Bread:Don't worry!! This bread has no yeast, no rise time, and only uses a few ingredients. There are also recipe variations listed so you can make your loaf garlic and herb, honey nut, or cranberry orange.
We're Hiring a Driver!!
Position Overview-
This position is primarily responsible for picking up from and delivering food to our community partners, delivering it to the pantry, and getting it stored properly. It requires knowing, understanding, and following of a large range of policies, especially related to food handling, as well as consistent physical labor and communication. It may involve working independently as well as with shift leads, volunteers and the Food Pantry Coordinator. Onboarding and training will be provided upon hire. POS-II will report to the Food Pantry Coordinator.
Minimum Qualifications
Expected graduation date of Spring 2027or beyond
Must be able to lift and carry up to 50 pounds repeatedly for up to 4 hours
Must be able to push a cart or pallet jack weighing up to 500 pounds
Possession of a valid driver’s license not from CA (Personal vehicle not required.)
Cumulative PSU GPA 2.50+ undergraduate students or 3.0+ for graduate students for each term enrolled
Enrollment in and successful completion of a minimum of 6 undergraduate credits or 5 graduate credits per term (one term off per year permitted)